Pork Tenderloin with Mango Sauce

Cooking Instructions

Rub the pork tenderloins all over with a bit of vegetable oil. Combine the thyme, tarragon, and pepper. Sprinkle mixture over the meat.

Preheat the barbecue for 10 minutes. Place the tenderloins on the upper grill over high heat for 5 (summer) to 10 (winter) minutes to sear. Turn meat and reduce heat to medium. Cook until meat thermometer registers 160F (70C).

While meat is cooking, prepare Mango Sauce. Combine all sauce ingredients in a small saucepan and heat over low heat, stirring, until sugar is dissolved. Keep warm.

Let meat stand for 5 minutes before carving. Slice into 1/4-inch (5 mm) slices and spoon a little Mango Sauce over top when serving.

Wine Pairing(s)

Bouchard Pere et Fils Meursault Perrieres

Hayman & Hill Reserve Chardonnay

Vray Croix de Gay Pomerol

Bouchard-Aîne & Fils Macon Villages Chardonnay

Snoqualmie Syrah

Haskell's Bordeaux White

Fish Eye Cabernet Sauvignon

Chateau Laplagnotte-Bellevue Saint-Emilion Grand Cru

Louis Jadot Nuits St. Georges

Lengs & Cooter Chardonnay