Provided by All Recipes
Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
Preheat oven to 325 degrees F (165 degrees C).
Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Calories 397cal Total fat 10g Cholesterol 125mg Sodium 999mg
Carbohydrates 31g Fiber 0g
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
MATT,
Niki's Cookbook,
crystal's crazy cookbook,
Lois Cookbook
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