Coat a 4- to 6-qt saucepan with nonstick spray. Add pork; sauté 5 minutes or until browned.
Meanwhile cut potatoes in 1-in. chunks (21/3 cups), and dice squash (2 cups). Add to pork along with remaining ingredients except chickpeas.
Bring to a boil, reduce heat, cover and simmer, stirring a few times, 40 to 45 minutes until pork is tender. Stir in chickpeas and heat through.
Calories 383 Fat 12g Saturated fat 3g Cholesterol 76mg
Sodium 999mg Carbohydrate 38g Fiber 6g
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Campbell's
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