Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 to 3 minutes per side until lightly browned and just barely pink in center. Remove to plates; cover loosely with foil to keep warm.
Reduce heat to medium, add mushrooms to pan and cook, stirring occasionally, 5 minutes or until lightly browned and soft. Stir in 11/4 cups water and gravy mix; cook, stirring occasionally, 3 minutes or until gravy thickens. Spoon over pork; garnish with parsley, if desired.
calories 190 fat 8g saturated fat 2g cholesterol 56mg sodium 331mg carbohydrate 7g fiber 1g
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta