Provided by Woman's Day
Heat stir-fry oil in a large nonstick skillet over medium-high heat. Add pork in 2 batches and stir-fry 30 to 45 seconds until barely pink. Remove to a bowl with a slotted spoon. Stir in peanut sauce.
Put coleslaw mix and 1/4 cup water in skillet. Cook, stirring, 3 to 4 minutes until vegetables are crisp-tender.
Add pork mixture and stir 1 minute until hot. Sprinkle with cilantro.
Calories 205 Fat 11g Saturated fat 0 Cholesterol 58mg
Sodium 364mg Carbohydrate 5g Fiber 0
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