Submitted by User0784654
scrape out black gills form underside of cap (too mushroomy)
place all 4 caps on cooking sheet, upside down
spoon on the pasta sauce
add a little cheese
place pepperoni (i double the layer), or any other meats used
precook the sliced onion, browned and carmelized are best flavor
place partially cook peppers for the next layer
cover with remaining cheese
bake at 350 degrees for 20 minutes or until golden brown & bubbly
This recipe has been added to the following public cookbooks:
Quick and Easy Meals,
the food that jared wouldn't eat.......,
Hamburger Cookbook,
joe'sspecial,
Healthy Eating
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Sandee77914
10/24/07 01:12 PM |
YummyI love portobello Mushrooms and this recipe is super fun and great if you are watching your bread intake. |
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