Melt butter in a large nonstick skillet. Add mushrooms and thyme; sauté over medium-high heat 4 minutes or until mushrooms are golden brown.
Stir in soup and gravy; bring to a boil. Simmer 1 minute for flavors to blend.
Serving: 1/3-cup
Plan Ahead: You can make gravy 2 days ahead. Reheat on stovetop or in microwave.
Calories 45 Fat 2g Saturated fat 1g Cholesterol 5mg
Sodium 310mg Carbohydrate 5g Fiber 1g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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