Portuguese Clams and Sausage

Cooking Instructions

In 12-inch nonstick skillet heat oil; add sausage and cook over medium-high heat, turning occasionally, until sausage is browned, 1 to 2 minutes. Transfer sausage to plate and set aside.

In same skillet combine onion, bell peppers, bacon, and chili pepper and saute until vegetables are softened, about 1 minute; add remaining ingredients except clams and parsley and cook until flavors blend, 2 to 3 minutes. Add clams and reserved sausage to skillet; cover and cook until clam shells open, about 5 minutes. Transfer to serving dish and sprinkle with parsley.

Wine Pairing(s)

Calina Reserva Cabernet Sauvignon

Josef Friederich 'Bernkasteler Kurfurstlay' Riesling Auslese

St. Gabriel Riesling Kabinett

A J Adam Riesling Dhroner

Josef Friederich 'Deidesheimer Hofstuck' Kerner Spatlese

Monchhof-Robert Eymael Riesling Kabinett 'Urzig Wurzgarten'

Concha y Toro 'Don Melchor' Cabernet Sauvignon

Sun Garden Riesling

Schmitt Söhne Relax Riesling

Bloom Riesling