pre-heat oven to 325.......cut slits in each side of roast stick slices of garlic in the slits.....salt an pepper to taste....rub each side of roast with equal parts of kitchen bouquet.....rub Tbl of flour on each side...... heat 2 TBL oil in 3 qt dutch oven ( ask yur mom TG haha )....... when hot add roast heat til browned on each side.......add veggies and 2 cups water...... cover...... cook about 2 hours...check an add more water if needed.....strain meat an veggies..... make gravy if you want.....good served with peas or green beans and mashed or boiled potatoes an lots of bread to dip up the sauce if yur not making gravy
gravy= cook tbl butter an tbl flour till mixed,,,, add to strained juices,,,,add SnP..boil til thick.. TBL of sherry vinegar in it is good too
This recipe has been added to the following public cookbooks:
PETE'S FINE EATING,
billys notable cooking,
when you want the very best !,
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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