Put the bacon and onion in a 3 - 4-quart microwave-safe bowl and microwave on high for 5 minutes. Add the potatoes, cabbage, and scallions, cover, and microwave 5 - 6 minutes. Add the chicken broth and salt and pepper, re-cover, and microwave on high 4 - 6 minutes or until hot.
Wine Pairing(s)
Dr. Fischer Ockfener Bockstein Riesling Spätlese
Paolo Scavino Bric del Fiasc
Bethel Heights 'Casteel Reserve' Pinot Noir
Domaine Serene 'Grace' Pinot Noir
Reichsgraf Von Kesselstatt Riesling Spatlese 'Scharzhofberger'
Domaine des Roches Neuves Thierry Germain
Leon Beyer Pinot Gris Alsace
Malvira Nebbiolo
Carl Schmitt-Wagner Riesling Auslese 'Longuicher Maximiner Herrenberg'
Beaux Freres 'Ribbon Ridge' Pinot Noir
Calories From Fat 8 Protein 5 Carbohydrates 21 Calories 108
Dietary Fiber 3 Calcium 52 Iron 1 Sodium 397 Vitamin A 203
This recipe has been added to the following public cookbooks:
billys notable cooking,
when you want the very best !
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
