1. Preheat oven to 450°F. Lightly oil a baking sheet with 1 teaspoon oil.
2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.
Calories 124 Carbohydrates 20 Fat 4 Saturated fat 0
Mono unsaturated fat 3 Protein 2 Cholesterol 0 Fiber 2 Potassium 621
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