Heat oven to 425°F. Grease a 3-quart gratin or other shallow baking dish.
Spread half the potato slices in dish. Sprinkle with the garlic and half the thyme, salt, pepper and cheese. Top with remaining potato slices, overlapping, for an attractive top. Pour broth over potatoes. Sprinkle with remaining thyme, salt, pepper and cheese. Dot with butter.
Bake 30 minutes. Tilt pan to spoon up broth to baste potatoes. Bake 30 minutes longer or until top is browned and potatoes are tender. Let stand 10 minutes before serving.
Planning Tip: The potatoes can be peeled, covered with water and refrigerated overnight.
Calories 213 Fat 8g Saturated fat 0 Cholesterol 26mg
Sodium 402mg Carbohydrate 26g Fiber 0
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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