Brush a 9 x 13-inch glass baking dish with oil or spray generously with non-stick spray. Preheat oven to 350.
Peel potatoes and place in a bowl of cold water to prevent discoloration. Using a hand grater, coarsely grate potatoes and onions into a large mixing bowl.
Stir in eggs, salt, pepper, and oil. Mix well to coat potato shreds and stop discoloration. Work quickly.
Pour into prepared dish and bake for approximately 1 hour. Raise oven temperature to 450 and bake 5 to 10 minutes longer, or until top is browned.
Calories From Fat 171 Protein 4 Total Fat 18 Carbohydrates 43
Calories 356 Dietary Fiber 5 Calcium 37 Iron 1 Sodium 257 Vitamin A 6 Vitamin C 46
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