Potato-Less Mashed Potatoes (Tofu ..

Cooking Instructions

Preheat oven to 450

Drain water from tofu package let it dry till it is a consistency that crumbles easily but is still moist.

Crumble tofu onto a sheet of aluminum foil.

Shake powdered garlic over the tofu till it is covered in a fine layer of powder (or to taste).

Spread 2-4 tablespoons (or to taste) honey dijon nayonaise over the crumbled garlic-covered tofu.

Cover the \\\\\\\"mashed\\\\\\\" tofu in a foil wrap. Set in the oven for 5-10 minutes or until the nayonaise has melted into the tofu.

Add in pinenuts, if desired. Pinenuts can also be cooked along with tofu.