Cut potatoes. Boil potatoes in water and salt until tender ~ approx 15 minutes
While potatoes are cooking: Cut onions & peppers & zucchini. Cut tomatoes. Grate lemon peel (zest) & garlic
Saute / Steam onions & peppers & zucchini in olive oil in a large covered pan until onions wilt ~ approx 12 minutes
Drain Potatoes & toss into buttered or pam'd casserole or 9x13x3 glass dish.
Add tomato pieces to onions & peppers & zucchini to warm them ~ approx 2-3 minutes.
Spoon vegetables into casserole with potatoes (reserving olive oil / juice from veggies). Toss gently.
Add Grated lemon zest and garlic to the olive oil. Drizzle over veggies.
Cover and bake 30 minutes in 350 degree oven til warm.
This is a perfect side-dish for a pork roast.
This recipe has been added to the following public cookbooks:
Tommys cook book,
Ursa's Goodies
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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