Submitted by JennyPK
Saute bacon until cooked thru to desired crispness. Drain on papertowels. Cut bread on the diagonal and toast. Spread with mayonaise. Top with lettuce and tomatos and sprinkle with lemon pepper. Top with cooked bacon and cut in half.
This is a sandwich I love to make during the warm summer months when fresh tomatos are in abundance!
This recipe has been added to the following public cookbooks:
Lester's Cookbook,
Jenny's Kitchen Cabinet
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
08/01/08 02:23 PM |
Awesome summertime flavors!!!This sandwich is wonderful for lunch or a light dinner with an ice cold glass of lemon tea and crisp green grapes. Bon Appetit! |
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