Potato Skins from Quick Hors d'ouevres

Latest Review: "it was easy to make and a lot of my family li ...more"

Submitted by SheilaMMWS

  • Saved by 55 people
  • Viewed 82 Times
  • Shared 3 Times
  • Prep: 10 mins
  • Cook: 16 mins
  • Ready in: 26 mins
  • Serves:

Ingredients

  • 4 large baking potatoes, baked
  • 3 tablespoons olive oil
  • 1 tablespoon Parmesan cheese
  • 1 1/2 teaspoons seasoned salt
  • 1/8 teaspoon pepper
  • 8 bacon strips, cooked and crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup sour cream
  • 4 green onions, chopped

Cooking Instructions

Preheat oven to 450 degrees. Cut potatoes in half length-wise; scoop out pulp, leaving 1/4-inch shell. (Reserve pulp for another .) Place potatoes on sprayed baking sheet. In a small bowl, combine oil, Parmesan cheese, salt and pepper. Brush both sides of skins and bake 7 minutes. Turn skins over and bake 7 more minutes or until crispy around edges. Sprinkle bacon and cheese evenly inside skins. Return to oven 2 minutes longer or until cheese is melted. Top with sour cream and onions. Serve immediately.

Per serving: 242 calories; 18.5 fat grams

Recipe Notes

Recipe from: Quick Hors d'oeuvres from Great American Publishers (http://www.greatamericanpublishers.com)

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Recipe Location

This recipe has been added to the following public cookbooks:
Ginger's Cookbook, kims cookbook, Delicious SELLIER, COMFORT PLEASURES

Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
LiLcOoLcHiCk2012
05/11/08 02:40 PM
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yum

it was easy to make and a lot of my family liked it!

1 - 1 of 1 Reviews

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  1. potato skins from quick hors d'ouevres

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