Dice potatoes and tomatoes, add lemon juice (for more lemon flavor put the whole lemon, cut into wedges, in the mix, salt and pepper to your desire. Mix well and wrap in tin foil and grill on hot fire for about 1 to 2 hours, flipping often. This recipe is so good.
You may add in some kubasa for a full meal deal
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Tina's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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