1. As directed on page 266 - 67 [see below], steam or microwave the potatoes for 7 to 10 minutes or until they are very tender.
2. Heat 1 tbsp of the olive oil in a medium-size skillet and add the garlic. Stir over low heat for 2 to 3 minutes or until soft. Add the potatoes and turn them until they are well coated with the oil. Sprinkle the potatoes with the lemon juice and toss thoroughly, then drizzle with the remaining oil. Toss the mixture gently but thoroughly once more with the chives and season to your taste with salt and pepper before serving.
Wine Pairing(s)
Woodward Canyon 'Artist Series #11' Cabernet Sauvignon
Revolution Shiraz
Biga Rioja
Parker Family Cabernet Sauvignon
The Cut Shiraz
Terra Blanca Merlot
Echelon Merlot
Kenwood 'Artist' Cabernet Sauvignon
Emilio Moro Cepa 21
Lieb 'Bridge Lane' Merlot
Calories From Fat 32 Protein 2 Total Fat 3 Carbohydrates 20
Calories 119 Dietary Fiber 2 Calcium 16 Sodium 7 Vitamin A 134
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