Preheat an oven to 400F.
Saute the onion and garlic in the olive oil for several minutes. Add the remaining ingredients, coating everything with the oil. Place in the oven and roast for 30 minutes, or until the potatoes are tender.
Wine Pairing(s)
Columbia Crest Cabernet Sauvignon Reserve
Nekeas 'El Chaparral' Old Vine Grenache
Calistoga Cabernet Sauvignon
CK Mondavi 'Wildcreek Canyon' Cabernet Sauvignon
Kenwood 'Jack London' Cabernet Sauvignon
Ray's Station Cabernet Sauvignon
Forefathers Cabernet Sauvignon
Navajas 'Vega Del Rio' Red
Kenwood Merlot
Marques de Vargas Rioja
Calories From Fat 243 Total Fat 27 Calories 238
This recipe has been added to the following public cookbooks:
billys notable cooking,
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