Prawns and Beans Tuscan Style (the Qui..

Cooking Instructions

Remove shells, if needed, from prawns and rinse in cold water. Heat olive oil in large skillet, add garlic, and saute until golden. Add shrimp or prawns and saute until almost cooked (not quite pink and opaque); add beans, undrained tomatoes, basil, parsley, and pepper. Cook for several minutes until heated and prawns are cooked. Stir in lemon juice. Serve hot.

Wine Pairing(s)

Little Black Dress Merlot

Vina Magana 'Baron de Magana'

Sunset Rd 'Independent Producers' Merlot

Abelis Carthago 'Lui Selection' Toro

J. Bookwalter Merlot

Whitehaven Pinot Noir

Stonestreet Merlot

Javier Asensio Crianza

Kenwood Reserve Merlot

Fontodi Flaccianello della Pieve