Prego® Easy Meatball Parm Hero

The problem with ready made meatballs are that most are full of fat and salt plus preservatives up the ying-yang. My wife's family secret turkey meatball sub: *one package ground turkey (lean but not extra lean) *one large garlic clove minced *1/4 cup finely minced onion *one egg *1/3 cup panko bread crumbs (or regular if u don't have panko) *1/4 cup of tomato paste (u can substitute w/ t-sauce or catsup) *liberal amount of salt and pepper (turkey needs it) Fry the 1 inch meatballs in olive oil over low heat until brown. Drain on paper towels; meanwhile simmer bottled red sauce over low heat. Add the meatballs and simmer for 5 minutes. Put meatballs on rolls (sourdough preferred) with a generous amount of preferred cheese. Wrap in foil and bake for 3 minutes at 350...I guarantee you will love it!!!!!!!!!!!!!!

Warm Sandwich is all you need to keep you warm. Oh yes, you need to have Yellow Lab too (A Pig :-) ). It was awesome, my wife made this over weekend for lunch and it was so filling, yet so light. We are vegetarians, so we substituted Veggie MeatBalls.