Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Reduce the heat to medium. Add the pepper, onion and garlic powder and cook until the vegetables are tender, stirring often.
Stir the sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the beef mixture is hot and bubbling. Serve the beef mixture over the rice.
Serving Suggestion: Serve with a Mediterranean spinach salad. For dessert serve peanut butter cookies.
Cost per recipe: $9.71Cost per recipe serving: $2.45Total cost of meal (including serving suggestion): $14.66
This recipe has been added to the following public cookbooks:
Sam Kamin,
Mommy Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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