Provided by Campbell's Kitchen
Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until it's well browned, stirring often. Add the onion and oregano and cook until the onion is tender. Pour off any fat. Stir in the cheese.
Arrange the peppers in a 13 x 9 x 2-inch baking dish. Spoon the sausage mixture into the peppers. Pour the sauce over the filled peppers. Cover the dish.
Bake at 400°F. for 40 minutes or until the peppers are tender.
Serving Suggestion: Serve with garlic and cheese toast. For dessert serve tiramisu.
This recipe has been added to the following public cookbooks:
Favorites,
Father's Day Feast,
Lyn's Cookbook,
whats cooking in kats kitchen,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | shirsbronz
09/09/08 10:18 AM | Sausage Stuffed Green PeppersFast, Easy and Wonderful Taste!
My Famliy Loved It! |
| ★ ★ ★ ★ ★ | CristinaSSousa
12/05/07 02:39 PM | STUFFED PEPPERSAWESOME |
1 - 2 of 2 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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