Preheat oven to 450 degrees F (230 degrees C).
Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
Bake 15 minutes in the preheated oven, until asparagus is tender.
Calories 293cal Total fat 25g Cholesterol 71mg Sodium 999mg
Carbohydrates 3g Fiber 1g
This recipe has been added to the following public cookbooks:
COOKING BEAR'S MAGIC RECIPES,
Carol's Favorite Foods,
Barber's Family Recipes
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