Provencal Butter Sauce

Cooking Instructions

Add the garlic and rosemary to the saucepan of lemon flavor base in the preceding recipe. Gently toss the tomatoes with a sprinkling of salt and pepper and turn into a sieve, letting the juices drain into the saucepan for several minutes. Remove the sieve, and boil down the juices to a syrup. Proceed with the recipe as described. Fold the drained tomatoes into the completed sauce, and correct seasoning. Spoon the sauce over the fish.

Wine Pairing(s)

Louis Jadot Gevrey-Chambertin

Turnbull Syrah Napa Valley

Penley Estate Chardonnay

Louis Jadot Pernand-Vergelesses Clos de la Croix de Pierre

Mountford Estate Chardonnay

Terranoble Chardonnay Central Valley

Louis Jadot Marsannay

Mountford Estate Pinot Noir

Wildberry Estate Shiraz Margaret River

Bleasdale Reserve Shiraz Langhorne Creek