Bring a pot of lightly salted water to boil. Add pasta; cook 12 minutes or until firm-tender. Drain; return to pot.
Meanwhile, in a large nonstick skillet, bring 2 cups water, the bouillon cubes and thyme to a boil. Add potatoes and beans, cover and simmer 12 to 15 minutes until vegetables are tender. Add to pasta along with remaining ingredients; toss and serve.
Cal 445 Pro 20 Car 75 Fiber 0
Fat 7 (saturated fat) 0 Chol 16
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Campbell's
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