PUDDING AND PIE-FILLING MIX: In a large bowl mix well all ingredients. Store in airtight container in cool, dry place. ( up to 4 mos.)
VANILLA PUDDING: In med. bowl stir egg yolk, set aside.
In med. saucepan combine mix and milk. Stir over med. heat until thick. Stir vigorously, add a third to yolk. Return to sauce pan. Cook and stir 1 min.
Remove from heat.
Stir in butter and vanilla until blended. Pour into custard cups.
Regrigerate until set. Garnish with orange sections.
VARIATIONS: Omit egg yolk and sub. ingredients indicated for vanilla. BUTTERSCOTCH: Sub. 1/4 c. butterscotch-flavored pieces. CHOCOLATE: 1/4 c. semisweet chocolate pieces. COFFEE: 1 T. dry instant coffee. RASPBERRY: 1/2 c. raspberry jam.
This recipe has been added to the following public cookbooks:
Mix-it-up (Make Your Own Mix) Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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