In a medium saucepan, saute the onion, chiles, and garlic in the oil until the onion is translucent.
Add the beans, tomato, and broth (water may be used instead) and cook over medium heat until the beans are tender.
Season with salt and pepper to taste.
This recipe has been added to the following public cookbooks:
when you want the very best !,
billys notable cooking,
Greta's Family Favorites by Mom
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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