Put the oil in a deep saucepan turn the heat to medium and add the ham. Remove when done. Saute the Recaito for 3 minutes add the bay leaves capers cumin organo salted pig bouillon cube vinegar & olives cook for 1 more minute. Stir in tomato sauce beans black pepper stock ham potatoes and squash. Cook with lead off on low
Serve thes over white rice. Look up "Recaito" if need help. I have a recipes for it.
This recipe has been added to the following public cookbooks:
Momma's cookin',
All my Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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