Puerto Rican Pink Bean

Ingredients

• 1 can (15.5 oz.) Pink Beans drained and rinsed
• 2 tbs Annato oil
• 4 tbs Recaito
• 8 oz Spanish Style Tomato Sauce
• 2 cups chicken stock
• 1 Chicken Bouillon cube
• 1 teaspoon whole dry oregano
• 1 teaspoon gound cumin
• 1/3 cup Butter Nut or West Indian Squash cubed
• 1 medium Potato cubed
• 2 oz of diced lean cured ham
• 1 teaspoon of capers
• 7 Olives
• ground black Pepper
• 1 Salted pig foot or tail
• 2 small Bay Leaves
• 1 tablespoon white wine Vinegar