Provided by Campbell's Kitchen
Thaw pastry sheets at room temperature 40 min. Preheat oven to 400°F.
Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*. Repeat with remaining pastry sheet. Place stars on baking sheets.
Bake 10 min. or until golden. Remove from baking sheets and cool on wire rack.
Top 1 large star pastry with about 1 tsp. pudding. Top with 1 medium star pastry, turning star so points do not line up. Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up. Repeat with remaining star pastries, making 8 "trees". Drizzle "trees" with honey. Sprinkle with green sugar and top each with a raspberry.
Tip: *A set of star-shaped cookie cutters can be ordered from Cooking.com or cut 3 star patterns (2", 2 1/2" and 3") from cardboard. Place on dough and cut with a knife.
This recipe has been added to the following public cookbooks:
Holiday Collection,
Christmas Cookies
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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