Puff Pastry Christmas Trees

Cooking Instructions

THAW pastry sheets at room temperature 40 min. Preheat oven to 400°F.

UNFOLD 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes*. Repeat with remaining pastry sheet. Place stars on baking sheets.

BAKE 10 min. or until golden. Remove from baking sheets and cool on wire rack.

TOP 1 large star pastry with about 1 tsp. pudding. Top with 1 medium star pastry, turning star so points do not line up. Top with about 1 tsp. pudding and place 1 small star pastry on top, turning so points do not line up. Repeat with remaining star pastries, making 8 \"trees\". Drizzle \"trees\" with honey. Sprinkle with green sugar and top each with a raspberry. Makes 8 pastries.

TIP: *
A set of star-shaped cookie cutters can be ordered from Cooking.com or cut 3 star patterns (2\", 2 1/2\" and 3\") from cardboard. Place on dough and cut with a knife.