Provided by Campbell's Kitchen
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.
Add the broth, brown sugar, thyme, black pepper and pumpkin and heat the mixture to a boil. Cover and reduce the heat to low. Cook for 10 minutes or until the vegetables are tender.
Add the apples. Cook for 5 minutes more or until the apples are tender.
Mash the vegetable mixture with a fork or potato masher. Serve immediately.
This recipe has been added to the following public cookbooks:
Campbell's Thanksgiving Collection,
Thanksgiving
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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