Provided by Handmade TV
In medium bowl, stir together all-purpose flour, baking soda, pumpkin pie spice, baking powder and salt.
Stir 1 tablespoon of the mixture into pecans and raisins and set aside
In large bowl at medium speed, beat together butter and sugar until light and fluffy.
Beat in eggs, canned pumpkin, orange juice and vanilla until well blended.
Add remaining dry mixture to pumpkin mixture and beat at low speed until thoroughly blended.
Stir in reserved pecans and raisins.
Lightly greased a 9 x 5 x 3-inch loaf pan.
Pour in batter.
Bake in pre-heated 350ºF oven until lightly browned and cake tester inserted in center comes out clean, about 60 to 70 minutes.
Cool on wire rack for 10 minutes.
This recipe has been added to the following public cookbooks:
Kid-Friendly Breads and Rolls,
Breads, Muffins etc,
My holiday cookbook,
Carl's Cookbook,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | lighthouse6
11/16/08 11:14 AM | Easy and GoodThe bread was easy to make. The orange juice added something different to the bread that made this bread different from other recipes. It was also nice to have the option to make just 1 loaf of bread unlike other recipes. Very good! Give it a try! |
| ★ ★ ★ ☆ ☆ | mermaidsrok
11/29/07 01:05 AM | Pumpkin breadyum |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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