Beat together 4 cups of sugar 1 cup of oil 4 eggs Add: 2/3 cups of water 2 cups of Mashed Pumpkin (in a can) Stir all of the above together Add: 3 1/2 cups of self-rising flour as much cinnamon as much cloves as much allspice as much pumpkin pie spice Stir all of the above together the last is as much of chopped pecans as you wish The spices and pecans you put to your liking. mix all together grease about 3 to 4 bread pans put in the oven for about 1 hour at 350 degrees. or until tooth pick comes out clean. let cool wrap in saran wrap and then in foil to keep fresh and moist.
This recipe has been added to the following public cookbooks:
Breads, Muffins etc,
Em's Easy Fixin's, Tried/True + Now Some New,
Ang's Diner,
my favorite foods
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | lovepiggs
10/12/09 04:19 PM | It's all there....Read the recipe. It tells you exactly what to do and what goes in it. |
| ★ ★ ☆ ☆ ☆ | casey5al
08/24/09 08:18 PM | Need to complete....Where are the ingredients? The recipe now just has cooking instructions. |
| ★ ☆ ☆ ☆ ☆ | mekb55
02/26/09 11:05 PM | Sorry, but this isn't a recipe....it's just a list of ingredients????? Where's the rest of the instructions for us 'novices'??? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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