Sift the flour and baking soda together.
Mix the nutmeg, sugar, eggs, cinnamon, salt and oil.
Add the pumpkin and water. Blend well.
Gradually add the sifted flour and baking soda.
Pour batter into 2 oiled and floured loaf pans.
Bake at 350 degrees for one hour or until a toothpick comes out clean from the center of each loaf.
This was my grandmother's recipe. She made it every year for Christmas. Now my kids ask for it every year.
This recipe has been added to the following public cookbooks:
Penny's AOL Recipes,
billys notable cooking,
when you want the very best !,
Em's Easy Fixin's, Tried/True + Now Some New,
Suzy's recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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