2 cups Splenda l cup unsweet apple sauce 4 eggs 3 1/2 cups flour 2/3 Water l # can Pumpkin 2 Tps. Baking Power 1/2 tps each allspice, cloves, salt, nutmeg, cinn. or 2 tsp. Pumpkin spice Sift flour and spice togather. Mix all Bake in greased large loaf pan Add 1/4 cup each of nuts dates or rasins .
This recipe has been added to the following public cookbooks:
Carl's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | bearinerie
10/31/09 01:52 PM | Splenda??I think insead of Splenda.... it's 2 c. Flour |
| ★ ★ ☆ ☆ ☆ | MurphyRox2
11/23/08 08:41 AM | ahh...huh?Sounds great, but 2 cups Splenda, not sure I understand |
| ★ ★ ★ ☆ ☆ | Pierce5794
10/07/08 07:12 AM | I have a question...At what temperature do you bake the bread? |
1 - 3 of 3 Reviews
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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