Add dry ingredients to pumpkin mixture. Stir. Pour into greased & floured loaf pans. Bake at 350* for 1 hour or until done.
This recipe has been added to the following public cookbooks:
Pat's CookBook,
home of LEROY,
Breads, Muffins etc
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Karla Broughton
10/25/09 02:13 PM | Easy, moist, tastyThis is a very simple recipe! If not overbaked it is melt in your mouth moist, very nice flavor. I have added this to my favorite recipe file! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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