Combine sugar, cream cheese & margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts, if desired. Pour into two greased & floured 9X5 inch loaf pans (or 3-4 smaller loaf pans for mini-loaves). Bake at 350 degrees F one hour or until wooden toothpick inserted in center comes out clean. Cool 5 minutes.; remove from pans.
I've been making this every Holiday season for the past 25+ years & it never grows old. Everyone, even those not keen on pumpkin (like my hubby) loves it. I omit the nuts due to allergies & it's incredibly good served warm, either by mic
This recipe has been added to the following public cookbooks:
Economical,
jean`s favorite recipes,
Blackjacks
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.