Submitted by GroovyDA
Combine sugar, cream cheese & margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts, if desired. Pour into two greased & floured 9X5 inch loaf pans (or 3-4 smaller loaf pans for mini-loaves). Bake at 350 degrees F one hour or until wooden toothpick inserted in center comes out clean. Cool 5 minutes.; remove from pans.
I've been making this every Holiday season for the past 25+ years & it never grows old. Everyone, even those not keen on pumpkin (like my hubby) loves it. I omit the nuts due to allergies & it's incredibly good served warm, either by mic
This recipe has been added to the following public cookbooks:
A Dash of Ashe,
Recipes for Real-Life Meal Planning,
Kid-Friendly Breads and Rolls,
DESSERTS,
DEEDEE'S CHRISTMAS RECIPES
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Karla Broughton
10/25/09 02:17 PM | WOW!Oh my goodness is an understatement. This is the most awesome bread I have ever made or tasted. I get requests for this stuff. Excellent! |
| ★ ★ ★ ★ ★ | tweetybus
12/24/08 04:20 PM | tweetybusI made this once, and now people wont leave me alone everyone loves it so much. My whole school now has the recipe! Definitely 5 stars |
| ★ ★ ★ ★ ★ | joannmoore1
12/11/08 10:09 AM | Thanksgiving Treat!I made this for the first time this Thanksgiving. Everyone raved about it. We had to keep slicing it thinner and thinner so that everyone had their fill. Yum! |
| ★ ★ ★ ★ ★ | KittieRussell21
11/21/08 02:12 AM | The best pumpkin BreadI made this for the holiday and then told a friend about it who never had eaten pumpkin bread. She loves it as does her family and now she also makes it each holiday. Thanks for sharing. Kittie |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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