Pumpkin Cheese Bread

Submitted by GroovyDA

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Prep: 15 mins
Cook: 1 hr.
Ready in: 1 hr., 15 mins

Serves:

Ingredients

2 1/2 cups sugar
1 8 oz pkg cream cheese, softened
1/2 cup margarine or butter
4 eggs
1 16 oz can pumpkin
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup chopped nuts

Cooking Instructions

Combine sugar, cream cheese & margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts, if desired. Pour into two greased & floured 9X5 inch loaf pans (or 3-4 smaller loaf pans for mini-loaves). Bake at 350 degrees F one hour or until wooden toothpick inserted in center comes out clean. Cool 5 minutes.; remove from pans.

Recipe Notes

I've been making this every Holiday season for the past 25+ years & it never grows old. Everyone, even those not keen on pumpkin (like my hubby) loves it. I omit the nuts due to allergies & it's incredibly good served warm, either by mic