Submitted by amandah363
Mix all ingredients at medium speed for about 2 minutes. Pour evenly into baking cups about 3/4 full and bake until light golden brown. Approximately 15 minutes at 350 degrees.
These moist, wonderful muffins have definitely become a fall tradition in my home. Great for desert or brunch. Enjoy!
This recipe has been added to the following public cookbooks:
cookies,
GOOD N PLENTY 1,
my cookbook,
Recipes for Real-Life Meal Planning,
Vegetarian
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | guysonly
10/12/09 08:37 PM | pumpkin muffinsthey were easy to make and really good |
| ★ ★ ★ ★ ☆ | CALONGRN
12/06/08 09:05 AM | Delicious...melts in your mouth!The second time I made them I added 1/2 tsp. pumpkin pie spice and 1/2 cup chopped pecans...we liked them even better.
Both times I had to bake them 20 minutes. |
| ★ ★ ★ ★ ☆ | Kaitlyn
10/26/08 07:38 PM | great foodsounds great i loved it |
| ★ ★ ★ ★ ☆ | gfmla
09/14/08 11:43 AM | Very good muffins, I just want more!I am so glad I made these! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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