Provided by Handmade TV
Preheat the oven to 425 F
Combine eggs, pumpkin puree, sweetened condensed milk and pumpkin pie spice and mix well.
Pour the mixture into a pie shell.
Bake for 15 minuets at 425 degrees
Then reduce the heat to 350 degrees. And bake for 35-40 minuets longer.
This recipe has been added to the following public cookbooks:
Cleo the Clown's Pumpkin Pleasures,
Kaci's Dessert Cookbook,
Kaci's Holiday Cookbook,
Shelley"s Favorites,
First cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | GabbyBam
11/15/07 09:00 AM | Pumpkin Pie Crust Problems?To Lilib36562--If it's your pie crust that is soggy--try prebaking the crust only at 350 degrees for 10 minutes making sure you cover the crust with aluminum foil and fill with pie weights or dried beans (about 2 lbs.). Remove from oven and remove foil and return for another 10 minutes. Cool and then fill. Bake at normal setting for pie. Another tip--if you notice your crust browning too soon, take an empty disposable aluminum pie pan and cut the bottom out and invert over pie while baking. It fits perfectly so as not to disturb filling and keeps your crust just the way you like it! |
| ★ ★ ★ ★ ☆ | Lilib36562
11/12/07 10:55 PM | Not baked?I have tried this and my pie still seems raw in the middle when cooled and then stuck in the fridge. could it be the pie crust i'm using?...the premade ones that you just roll out. should i get one that is already in a tin? |
| ★ ★ ★ ★ ★ | LADEEZ2
11/11/07 12:31 PM | GRatethis was delicious i made it for thanksgivingeveryone loved it |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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