Provided by Tailgating America
Beat: eggs for 5 minutes Add: sugar, pumpkin and lemon juice
In separate bowl mix: flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture. Spread into 15 x 10 cookie sheet (sprayed with Pam). Bake 15 minutes at 350*. Turn out on tea towel well covered with powdered sugar. Roll up and let it cool.
Mix together: cream cheese, powdered sugar, vanilla, butter and pecans
Unroll pumpkin roll and spread cream cheese mixture on it. Roll back up. Refrigerate before slicing.
This recipe has been added to the following public cookbooks:
Grandma's cookbook,
Nana's favorite recipes,
Deb's Little Kitchen,
AOL Tailgating,
sharons cookbook
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Bog7Deb
12/11/07 04:54 PM |
pumpkin roll yummyThis pumpkin roll is a very good yummy I love it !!!!!!!!!! |
| ★ ★ ★ ★ ★ | Sjmichl
10/28/07 02:15 PM |
love love love itlove the pumpkin roll hate this system of review |
1 - 2 of 2 Reviews
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