Provided by Woman's Day
Melt butter in a medium saucepan. Add onion and sauté over medium-high heat 5 minutes or until translucent. Stir in pumpkin, broth, thyme, salt and bay leaves. Bring to a boil, reduce heat to low and simmer 15 minutes to develop flavors. Remove from heat; remove bay leaves. Cover and refrigerate.
To serve: Bring to a simmer over medium-high heat. Add cream and sherry. Cook, stirring often, until hot. Ladle into small serving cups and garnish each with chives.
Planning Tip: The soup can be made through Step 1 up to 2 days ahead. Just before serving, add the cream and sherry; heat and garnish.
Calories 105 Fat 8g Saturated fat 5g Cholesterol 24mg
Sodium 571mg Carbohydrate 8g Fiber 1g
This recipe has been added to the following public cookbooks:
SUSIE'S ONLINE RECIPES,
GTV's Favorite Family Fixin's,
Paula Ramsey's Cookbook,
Vegetarian,
Soups and stuff
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | gfmla
09/14/08 12:05 PM | THIS STUFF IS GREAT!Very, Very, good! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
