1.heat oven to 350 grease a 13x9x2 inch baking dish with butter.
2. bake bread cues in a roasting pan, tossing serval times 15 to 20 min or until bread feels dry and slightly firm. transfer cubes to a large bowl. turn off oven.
3. in another bowl, whisk eggs cream milk, pumkin puree, brown sugar punkin pie spiece, vanilla, rum and salt. Add bread cubes, tossing to coat. Pour mixture into prepareed baking dish. cover chill overnight.
4. heat oven to 350 place baking dish in a roasting pan to come hlfway up sides of dish. Bake 50 to 55 min or until the knife test cleans. Let cool in the pan on a wire rack until warm. Dust with powder sugar serve with vanilla rum custard sauce
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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