Beat eggs on high speed for 5 minutes, gradually beat in sugar. Stir in pumpkin and lemon juice. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin mixture. Spread into greased & floured 15 x 10 x1" pan. Top with chopped walnuts. Bake At 375* for 15 minutes. Turn out on towel and sprinkle with powder sugar. Start at narrow end , roll towel and cake up together...cool and unroll. Filling:
1 cup powdered sugar
8 oz cream cheese
4 table spoons margarine
1/2 teaspoon vanilla
Combine powered sugar, cream cheese, margarine and vanilla. Beat until smooth and spread over cake. Roll cake up and chill.
This recipe has been added to the following public cookbooks:
George's Cookbook,
My Cook Book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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