Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
Toss pasta with sauce, and serve.
Calories 493cal Total fat 34g Cholesterol 44mg Sodium 731mg
Carbohydrates 39g Fiber 4g
This recipe has been added to the following public cookbooks:
dads italian cookbook
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