Submitted by Amethyst6380
1. Lightly butter (pam) 8x8 inch baking pan. Set aside. 2. Melt the baking chips in the microwave in med. bowl for about 90 seconds. 3. Stir in Frosting, salt, extract, and nuts until well combined. 4. Scrape into the prepared pan and refrigerate for at least 1/2 hour or until fiem. Cut into squares to serve. UM M- GOOD. N.D. Carpenter Maryland
Using two main ingrientes optional: nuts, dried fruit or coconut
This recipe has been added to the following public cookbooks:
Sheilla's Cookbook,
Christine's Cookbook,
Babs&Yums Good Food,
The Dessert Buffet,
TIM
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | melody
07/03/08 05:08 PM | Low Carb?This is definitely not low carb (posted in Low Carb recipes). |
| ★ ★ ☆ ☆ ☆ | Bear31183
05/14/08 06:59 PM | Maybe I am mistakenPerhaps it was posted in the wrong category but it came up in the low-fat recipe section and I don't know about you, but this recipe looks far from low fat to me. Delicious but definitely not low fat. |
| ★ ★ ★ ★ ★ | Antoniostiffone
12/06/07 08:54 PM | easy fudgetry this first !!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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