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Preheat oven to 425 degrees F (220 degrees C).
Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
calories 817cal total fat 75g cholesterol 284mg sodium 971mg carbohydrates 18g fiber 1g
This recipe has been added to the following public cookbooks:
Sherba's Dinners,
Beth's CRS cookbook,
Carmen's recipes,
Rebecca's Cookbook
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