Cook bacon until crisp.Crumble bacon set aside.
Discard grease.
While bacon is frying, dice ham and grate cheeses according to amounts needed.
Beat eggs,salt,pepper well and combine with milk.Stir in mustard.
Preheat oven 375 degrees.
Brown pie shell lightly.
Cover bottom of pie shell with cheese layering the 3 different kinds.Spread crumbled bacon evenly over cheese. Spread on ham next . Pour egg mixture evenly over ingredients.Bake untill middle is firm. Donot overcook.
This recipe can be changed with different meats and/or cheeses.Replace meats for vegetables. Most pie shells have 2 shells to a pack.I usually double the egg mixture and make a vegetable or egg and cheese quiche.
This recipe has been added to the following public cookbooks:
Catherine's recipes,
SWEETIE PIE FAVORITES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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