Quick Bean & Rice Casserole

Provided by Campbell's Kitchen

  • Saved by 19 people
  • Viewed 25 Times
  • Prep: 5 mins
  • Cook: 25 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 2 1/2 cups water
  • 3/4 cup uncooked regular long-grain white rice
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 1 can (16 ounces) Campbell's® Beans Pork and Beans
  • 1/4 cup maple-flavored syrup

Cooking Instructions

In medium saucepan over medium-high heat, heat water to a boil. Stir in rice and soup mix. Reduce heat to low. Cover and cook 20 min. or until rice is done and most of liquid is absorbed.

Add beans and syrup. Heat through.

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Recipe Location

This recipe has been added to the following public cookbooks:
Jenn's Easy Yummy Vegetarian Recipes

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