Cook rice as directed on package.
Meanwhile heat oil in a large saucepan over medium-low heat. Add onion and sausage and cook, stirring occasionally, 6 minutes or until onion is soft. Stir in tomatoes, bring to a simmer and cook 5 minutes longer. Stir in beans, salt and pepper. Cook until heated through. Serve over rice.
Stumped for a side dish? Try sautéed kale, Swiss chard or spinach.
Calories 706 Fat 25g Saturated fat 0 Cholesterol 44mg
Sodium 999mg Carbohydrate 92g Fiber 0
This recipe has been added to the following public cookbooks:
Jenn's Easy Yummy Vegetarian Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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